Topic: Louisiana

The hosts give a shoutout to Brett Hahn for his Substack, "Amrev Resurrected," which explores original American history and the concept of being "forged." They also mention Bo from Louisiana Pickles, who is sending a batch of pickles to John C. Dvorak after hearing a segment on the No Agenda Show. The hosts praise the quality of the pickles and the scriptures included on the labels.

The hosts announce an upcoming trip to the Netherlands but commit to maintaining their recording schedule. They share a listener success story about Bo Lacoste of Louisiana Dill Pickles being selected for the 2026 Texarkana Pickle Fest. The show concludes with a thank you to listeners from Canada and those who attended the recent women's ministry event.

The hosts share a lighthearted update regarding "Louisiana Pickles," a side business run by a listener named Bo Lacoste. They discuss the quality of the product and the importance of supporting small community ventures through platforms like Venmo. Mention is also made of an upcoming dinner with constitutional lawyer Rob Cardi, further emphasizing the value of personal connections within their listener base.

The hosts thank a listener named Jody and her friend Bo Lacoste for sending "Louisiana almost pickles," which they jokingly suggest renaming "Pickle Princess." They also discuss updates to their digital presence, including the transition of their newsletter and plans for a new marketing suite to grow the podcast's reach.

The hosts open episode 23 of the podcast on Wednesday, March 4, 2026, with a prayer of gratitude. They discuss a gift of Louisiana Dill Pickles from a friend named Jodi while welcoming listeners to their midweek catch-up.

A listener named Jody White from Louisiana sent two jars of sweet and spicy pickles to the hosts. The hosts also discuss their positive experience traveling together as couples, emphasizing the lack of drama and the sense of fellowship during their trips.