The hosts open episode 23 of the podcast on Wednesday, March 4, 2026, with a prayer of gratitude. They discuss a gift of Louisiana Dill Pickles from a friend named Jodi while welcoming listeners to their midweek catch-up.
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The hosts open episode 23 of the podcast on Wednesday, March 4, 2026, with a prayer of gratitude. They discuss a gift of Louisiana Dill Pickles from a friend named Jodi while welcoming listeners to their midweek catch-up.