Topic: Icebreaker

A brief personal exchange serves as an icebreaker between the host and Melina Abbott, who has been a member of the Make It Happen Club for nearly a year. Abbott reveals her preference for chocolate over crisps, specifically mentioning her current favorite as vegan Lindt salted caramel made with oat milk. The conversation touches on dietary restrictions and a shared affinity for sweet treats before transitioning into professional topics.

Louise Miller introduces guest Janine Coombes as part of a special "takeover" week featuring members of the Make It Happen Club. Coombes specializes in helping business owners refine their offers to increase sales, and Miller highlights her engaging presence on LinkedIn. The conversation begins with a lighthearted icebreaker where Coombes definitively chooses crisps over chocolate based on the ability to consume them in higher volumes.