Topic: New Orleans

4 chapters across the catalog

88: Business Decision
• 1:37:40 - 1:46:46

88: Business Decision

Executive Producer Credits and Donor Thank-Yous

The hosts read a list of executive and associate executive producers, thanking them for their financial support. A notable note from Jermaine Costin discusses the racial history of New Orleans, specifically the "Octoroon" menus in historical brothels. This leads to a brief explanation of the "one-drop rule" and the historical racial hierarchies in the American South.

70: Four Freedoms
• 1:16:42 - 1:19:28

70: Four Freedoms

Fifth Circuit Court, Halt of Biden Vaccine Mandate

The New Orleans-based Fifth U.S. Circuit Court of Appeals temporarily blocked the federal vaccine mandate, citing "grave statutory and constitutional issues." White House Chief of Staff Ron Klain expressed confidence that the mandate would eventually be upheld, comparing it to hard hat requirements. The hosts critique the media's conflicting headlines that attempt to sway the "40% in the middle" of the population.

64: We Are People 2
• 59:50 - 1:03:59

64: We Are People 2

Jazz as a Channel for Cultural Rebellion

The history of jazz music is examined as a "channel" for Black culture to penetrate white communities in the early 20th century. The hosts compare the "risque" nature of jazz to modern trap music and TikTok dances, noting that youth rebellion has been a consistent marketing tool for a century. They trace this lineage from Elvis Presley and Michael Jackson to the sophisticated marketing machines of MTV and BET.

34: Big Momma Drama
• 33:27 - 37:31

34: Big Momma Drama

Soul Food Origins, Mammy Stereotype, New Orleans Culinary Traditions

The term "soul food" was manufactured in the 1960s during the Civil Rights movement to establish a cultural legacy, rather than being an ancient tradition. Similarly, the "Mammy" figure was a post-slavery creation popularized by literature like Uncle Tom's Cabin to justify domestic servitude. Personal anecdotes from New Orleans illustrate the cultural pressure to finish large, heavy meals as a sign of respect to the cook.