Black Rifle Coffee and Pickle Princess Rationing
The hosts open the session with a prayer for wisdom and gratitude for their listeners. They share a casual conversation about their week, mentioning specific brands like Black Rifle Coffee, Gigawatt Coffee Roasters, and Hometown Meats. A lighthearted discussion ensues regarding a gift of pickles from a listener nicknamed the Pickle Princess, leading to a joke about rationing the remaining jars.
black rifle coffee· gigawatt coffee roasters· hometown meats· jody white· pickles
00:00 Holy Spirit, Lord Jesus, Abba Father, what a privilege it is to be here today recording, having conversations about things that matter in our world today. I ask for wisdom, for guidance for both Adam and myself. And I pray for our listeners. I'm so thankful for them. They've been reaching out and asking questions and sharing things and even pushing back at times. And I'm thankful for all of it, Lord. We learn through it all. So bless whoever listens to this podcast. Maybe somebody stumbles on it. Lord, may they be refreshed and encouraged and inspired. And may they someday be able to say, wow, we get to do this. In Jesus' name, amen.
00:42 Amen. It's Wednesday, March 18, 2026. We get to do this. This is episode number 25. This is the life we've been blessed with. This is against me. We get to do this. This is a chance we dare not miss. This is the life we get to do this. Yes, we do. We get to do this. Cheers, brother. Cheers. We got the Black Rifle Coffee Crow. You've got the Beyond Black. I'm doing the Just Black. Oh, I did that. I did know there was a damned. Oh, okay. Oh, there's so many different flavors. It's crazy. I'm in need of this.
01:24 It's been an incredible week, a good week, a really good week so far. It's only Wednesday. It's a good week. That's what I'm talking about, brother. It was a good week. I've had good technical things, just good stuff happening. Had a nice afternoon with my wife, and we had a nice dinner. And just, yeah, just fantastic. And things are looking every night almost. Me too. Yeah. Tina's always saying, you know, I cook every night. I'm like, okay. All right. Mr. Egg. I guess that walking in and out that I do is anyway. She does plan. I think it's the planning more. You know, it's like, okay, what should we have? This cut of beef or this cut of beef?
02:05 There it is. Yeah, we just placed our order for hometown meats. Yeah, man. These guys are so good. Love it. Love it. I had my last ribeye last night, so I'm like, we got to get this order done. So yeah, we got that in. Yeah, we did a tri-tip last night with espresso rub from Gigawatt Coffee Roasters by man in Chicago, in Illinois. Wow. So good. Remind me again who did the pickles for us. Jody White. Well, she sent them to us. Thank you, Jody. She wants to make them. She wants them to rebrand as the Pickle Princess because we've promoted it so much. But man, those things are good. Oh, my gosh. Did you finish it off? Almost. I'm rationing.
02:46 Yeah. So I'm down to the last two pickles, and I think I've got an onion and a halop. And I think that's the same thing. I really don't even want to eat it. I probably will drink the juice. I know. And Bo, right, makes them. Did I get that right? Yeah, Bo. Thanks, Bo. You're awesome. It's been a long time since I've actually rationed myself on anything, certainly pickles. They're too good. Today's episode has been months in the making. And it really started, gosh, I can't believe how many, what episode that was. We were talking about replacement theology.
